At The Farm Company, we preserve the essence of Indian tradition through our pure, nutrient-rich A2 Cow Ghee, made exclusively from the milk of Rathi and Sahiwal cows. Both these indigenous breeds are renowned for producing superior A2 milk – naturally free from A1 protein, easy to digest, and full of wellness benefits. Our ghee is crafted using the ancient Vedic Bilona method: Fresh Rathi & Sahiwal cow milk is set into curd The curd is hand-churned in wooden bilona Butter is separated and slow-heated in earthen pots Resulting in golden ghee rich in aroma, taste, and nutrition Unlike industrial ghee, The Farm Company’s A2 Rathi & Sahiwal Cow Ghee stays true to heritage and purity. Every batch is free from chemicals and preservatives, ensuring authentic quality. Rich in Omega-3 fatty acids, antioxidants, and fat-soluble vitamins (A, D, E, K), it supports digestion, boosts immunity, strengthens bones, and enhances overall wellness. Golden, aromatic, and nourishing, our A2 Cow Ghee is perfect for: Adding richness to daily meals Ayurvedic therapies and home remedies Rituals, festivals, and traditional cooking Bring home the royal purity of Rajasthan’s Rathi & Sahiwal cows with The Farm Company A2 Ghee – where taste, tradition, and health come together.